With Much LOVE - Grilled Cornish Hen in Basil Butter served with Grilled Vegetable Skewers
The Science of Culinary Art: The complex act of delivering precision in combining the perfect ingredients to a dish while demonstrating skills, style, finesse and mostly care for your work. Only then can taste, balance, aroma, texture, temperature and presentation may be accomplished. It's an act of love first.
Lucia Richardson recent graduate of the Gourmet Cooking and Catering Program at Ashworth College, Class of 2017.
